ARE YOU READY FOR THIS DADDY?

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Sometimes you want a curry. In a hurry.

If you have one of these in your fridge... you're set.

Curry Daddy is Bjorn Shen's latest pandemic project - bringing you comfort by the bowl.

 

1. THIS WEEKEND 15-17 Oct 2021: SOUS CHEF TAKEOVER!

Artichoke sous chefs Papa Sel & Daddy Tim take the reigns, plus support from Sweet Mama Nancy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Pick up & Delivery is available this weekend only:

Friday 15 Oct: 5pm to 8pm

Saturday and Sunday 16/17 Oct: 11.30am to 8pm

2. Orders must be made at least 30 minutes before your intended pickup/delivery time.

3. All orders need to be reviewed to make sure we can fulfill them - please wait for a confirmation!

 

4. Our team reviews orders from 2 to 9pm, Tue-Sun. Orders placed outside of our response window will be reviewed when we come back in the next day.

5. When your order is accepted, you'll receive a confirmation email with an Order Number (Q XXX). Look out for your pick up time - your order will be ready at the start of that window.

6. No minimum spends required - add anything you like from the Artichoke menu while you're at it.

7. Come pick up your food, or order a private-hire rider/driver! Here's a picture of where you should come to, and look for us at the junction of Middle Road and Waterloo Street. Turn into the loading bay for a quick pick up!

Ready? 

$45+ HERITAGE SET:

SEL’S PORK VINDALOO
Bacon, collar, ribs

TIM’S DEVILS CURRY
Duck, chicken, hotdog, celeriac

COCONUT RAITA
Pineapple, starfruit, green mango

ONION RICE

NANCY’S CORN PUDDING x 2
Coconut, compressed watermelon, mint

All served chilled, simple reheating required (microwave/stovetop)