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Small’s used to be a tiny-ass room attached to Bjorn Shen’s flagship restaurant, Artichoke.

Originally his office, it was converted into a studio for culinary research and development. We moved out for a bit, but there's no place like home (someone helps with all the washing!), so we're back serving up fabulous eats and drinks a few nights a week.

When Small’s is closed to public, Bjorn plays with his food, experimenting with things and ideas that get called oddball by some, genius by others.
 

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MENU

This menu is inspired by Japanese Convenience Stores or konbini. With our current service format, kindly note that we are unable to accommodate substitutions to our menu - please pay special attention to this if you have dietary concerns.

Konbini Menu: 28 Sept to 11 Dec 2022
4 pax @ $750++ per group

Preserved Tomato, Ume, Shio Kombu
Wasabi Peas, Angel Prawn Tartare, Milk Pudding
Sando Supreme - Hokkaido Uni, Trout Caviar, Egg Mayo
Sashimi of the Day, Hiyashi Tantanmen, Sesame, Chilli
Karaage Chicken Wing, Scallop Gyoza Stuffing
Oden & Onigiri - Camembert Prawn Ball, Yuzu Kosho
Scratch-Made Udon, Oxtail Curry, Beef Tongue, Maitake
Yakult, Gin, Japanese Ginger Flower Shooter
Ice Cream, Sunchoke, Miso Caramel, Black Truffle

 

CONTACT US

 
  • Instagram

smalls@artichoke.com.sg

Dinner, Tue to Sun: seatings at 6pm & 8:15pm

Closed on Mon

161 Middle Rd, Singapore 188978