Small’s used to be a tiny-ass room attached to Bjorn Shen’s flagship restaurant, Artichoke.
Originally his office, it was converted into a studio for culinary research and development. We moved out for a bit, but there's no place like home (someone helps with all the washing!), so we're back serving up fabulous eats and drinks over lunch and dinner every week.
When Small’s is closed to public, Bjorn plays with his food, experimenting with things and ideas that get called oddball by some, genius by others.
This menu is inspired by Kebabs. With our current service format, kindly note that we are unable to accommodate substitutions to our menu - please pay special attention to this if you have dietary concerns.
KEBAB OMAKASE 2023
GOING WHERE NO KEBAB HAS GONE
2 to 4 pax @ $150++ per pax
Stone Oven Bread
3 Daily Mezze
Beef Tartare: Hokkaido Uni, Black Truffle, Jerusalem Artichoke
Charred Mongo Ika & Falafel Salad
Chicken & Celtuce: inspired by the bottom half of the kebab
Balik Durum - Halk Cooked Blue Mackerel Wrap
Double Prime Angus Kebab Sandwich
Pistachio Soft Serve, Rose, Wheatgrass
Chocolate & Pomegranate
We're available for lunch on Saturdays!
Dinner, Tue to Sat: seatings at 6pm & 8:15pm
Lunch, Sat: seating at 12:30pm
Closed on Sun to Tue
161 Middle Rd, Singapore 188978