Small’s used to be a tiny-ass room attached to Bjorn Shen’s flagship restaurant, Artichoke.

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Originally his office, it was converted into a studio for culinary research and development. We moved out for a bit, but there's no place like home (someone helps with all the washing!), so we're back serving up fabulous eats and drinks a few nights a week.

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When Small’s is closed to public, Bjorn plays with his food, experimenting with things and ideas that get called oddball by some, genius by others.
 

MENU

This menu is inspired by Japanese Convenience Stores or konbini. With our current service format, kindly note that we are unable to accommodate substitutions to our menu - please pay special attention to this if you have dietary concerns.

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Konbini Menu: 28 Sept to 11 Dec 2022
4 pax @ $750++ per group

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Preserved Tomato, Ume, Shio Kombu
Wasabi Peas, Angel Prawn Tartare, Milk Pudding
Sando Supreme - Hokkaido Uni, Trout Caviar, Egg Mayo
Sashimi of the Day, Hiyashi Tantanmen, Sesame, Chilli
Karaage Chicken Wing, Scallop Gyoza Stuffing
Oden & Onigiri - Camembert Prawn Ball, Yuzu Kosho
Scratch-Made Udon, Oxtail Curry, Beef Tongue, Maitake
Yakult, Gin, Japanese Ginger Flower Shooter
Ice Cream, Sunchoke, Miso Caramel, Black Truffle